Consuming the Future

A new documentary on groundwater overexploitation, contamination, and the agro-export industry in northern Guanajuato.  Produced by Dr. Jaime Hooegesteger of Wageningen University, with support from Caminos de Agua and other regional actors.

In a globalized world, as consumers we have gotten accustomed to an enormous array of fresh vegetables at our disposition throughout the year. But how many of us know where these vegetables come from, how and by whom these were produced, using which water and with what socio-environmental consequences?